This was a great way to get rid of that couple of oranges that where turning into "prunes"!
I just slice them as thin as I could and put in a pan with 2 parts water to 3 parts sugar and let them turn into caramel. The cold them in a rack and sprinkle with sugar to avoid the to stick together and voila, a great treat! and don't forget to add a little water to the caramel left in the pan and you will have a amazing syrup for you crepes and cakes!
