Butternut squash & cumin soup.

Butternut squash is in season so here is a recipe to keep you warm.

Ingredients: An onion, A leek, A butternut squash, garlic, cumin and pumpkin seeds and a veg stockpot by Knorr.

Chop the onion, leek and garlic and cook off for a few minutes. Add the chopped butternut squash and sweat for 10 mins.

Add a Knorr stockpot and fill with enough water to cover the butternut squash.

Then cook through for a further 10 mins.

Blend to a smooth consistency and serve with a nob of creme fraiche and toasted pumpkin seeds. Tabasco is optional.. But recommended.E