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Wednesday, 16 October 2013

Parsnip soup with haddock.

So today I decided to make this perfect autumn soup. First you cook an onion, garlic and 800g of parsnips in butter. In the mean time poach your haddock in water or stock. Add more water to your soup base and cook until the parsnips are soft. Blend the parsnips and add flaked haddock. For decoration - chop some parsley, spring onion and boiled egg. 

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