Christmas tasty treats

To cut a long story short - Basically I had way too much short crust pastry left - so my sister came up with this simple solution. Roll out the pastry to about 5mm thickness. Add sugar & cinnamon, and then fold over once. Cut in different shape & sizes, brush some egg on top and bake for 15 min in 180 degrees. It looks cute even to give as a present. Super pleased.